From a young age, Tyler knew the kitchen was where he belonged. After earning his Culinary Arts degree from Paul Smith’s College, he set out to combine his passion for great food with his love for bringing people together. Over the past 15 years, he’s worked his way through every station in the kitchen, eventually managing multiple kitchens and leading talented teams before taking the leap to open a place of his own.

As Chef and Owner of The Phoenix House 1835, Tyler pours his heart into every dish, sourcing fresh ingredients and crafting meals that feel both comforting and unforgettable. He’s known for his creative twists on classics, attention to detail, and the welcoming, down-to-earth vibe he brings to his team and guests alike.

When he’s not in the kitchen, you’ll find him with his wife and 2 dogs exploring the country for new culinary insiration.

After proudly serving in the U.S. Army, Dennis built a career behind the bar, spending over 30 years perfecting the art of great drinks and even better conversations. His passion for hospitality, paired with a lifetime of experience in the service industry, eventually led him to a new adventure — opening a restaurant with his son.

Today, at The Phoenix House 1835, Dennis brings the same dedication, discipline, and easygoing charm that made him a favorite bartender for decades. Whether he’s greeting guests, sharing a story, or making sure every detail runs smoothly, he treats everyone who walks through the door like family.